There is hardly anything more enjoyable on a Friday night than a pot Shabbat dinner — complete with canna-challah and potso-ball soup! I have made many challahs in my day and experimented with countless recipes, but hands down, my mother’s challah recipe is literally the best I have ever made…or had. So, I decided to “kick it up a notch” (as Emeril says) with my favorite herb and some fun toppings. Bon appétit and Shabbat shalom!
Makes 2 challah loaves/15 slices per challah
Approximate Potency: 88mg THC per challah/3-6mg THC per slice (based on canna-oil made with 4 grams of cannabis with 18% THC-infused into 5 ounces of oil.)
Note: Best when the dough is mixed, kneaded and let rise in a bread machine.
2 eggs (room temperature) + enough water to make 1½ cups
1 teaspoon Lemon juice
¼ cup Jeff’s Light Tasting Canna-Olive oil (recipe at JeffThe420Chef.com)
4½ cups bread flour
Click the link to read more and get the rest of the recipe: http://bit.ly/2pXM3HB