Take a look at What These LA Chefs Are Cooking with Cannabis

Chefs Andrea Drummer and Holden Jagger are incorporating cannabis into their cooking by infusing it into dishes, smoking ingredients with it, and by creating custom joint pairings. These are some of their creations.

Cannabis-smoked creme fraiche, toasted pumpernickel and salmon roe paired with In the Pines, grown by Jagger.

Click the link to see more exciting dishes:  http://bit.ly/2rPa4Bi

Shared from nbclosangeles.com